Cook Recipes from 18th-Century America
Monday, July 20
6:00pm - 7:30pm
Largo Public Library
Jenkins Room A, Jenkins Room B, Jenkins Room C
Learn about the cooking methods and ingredients available to 18th-century cooks and make some modernized recipes from Hannah Glasse’s The Art of Cookery Made Plain and Easy.
Walk-ins are welcomed to attend as long as supplies are available and will be accepted 5 minutes after the program start time. If you have registered, please arrive promptly to hold your space.
AGE GROUP: | Adult |
EVENT TYPE: | Food & Cooking |
Largo Public Library
Hours
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