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The Caribbean contains a unique blend of flavors and cooking styles brought to the islands by a variety of nationalities. Scottish rebels, enslaved Africans, indentured Portuguese and Chinese, and finally the East Indians—all brought with them their traditional foods and cooking techniques that produced a vibrant hybrid cuisine. Learn about some special ingredients and cook traditional dishes from the Caribbean Islands.?
AGE GROUP: | Adult |
EVENT TYPE: | Food & Cooking | Adults (18+) |