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Sourdough is one of the oldest-known types of leavened bread, dating all the way back to ancient Egypt. In this class, you’ll carry on the tradition by mixing a sourdough starter with flour and water to create a leavened dough that you can take home and bake. You’ll also learn how to grow and maintain your own sourdough starter as well as tips and tricks for baking the perfect crusty artisanal bread. Supplies will be provided, but please bring a large bowl to transport your dough.
AGE GROUP: | Adult |
EVENT TYPE: | Food & Cooking | Adults (18+) |